Zucchini and Smoked Salmon Pita Pizzas

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 425°F (220°C). Line two baking sheets with silicone mats or parchment paper.

2. 2

   In a bowl, combine the zucchini, half of the oil, the garlic and lemon zest. Season with salt and pepper.

3. 3

   Using a pastry brush, coat the pitas with the remaining oil. Place on the baking sheets. Cover the pitas with the cream cheese and top with the zucchini mixture.

4. 4

   Bake one sheet at a time for 10 minutes or until the pitas are slightly crispy and the zucchini is tender and starting to brown around the edges. Let cool for 10 minutes.

5. 5

   Meanwhile, soak the shallot slices in a bowl of cold water. Drain.

6. 6

   Top the pitas with the smoked salmon, shallots, dill and capers. Serve with lemon wedges.