Wrapped Breadsticks
If you like exploring new tastes, try using red-pepper hummus, whipped cream cheese with chives or a mixture of mayonnaise and Dijon mustard as the “glue” for your appetizers.
Instructions
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1
With a vegetable peeler, shave the cucumber and carrot into long ribbons. Set aside. Cut the ham into long 1-inch (2.5 cm) wide strips.
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2
With a knife, spread the hummus, cream cheese or butter onto half of the length of the breadsticks. This “glue” will help the vegetables and ham to stick.
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3
Wrap the breadsticks with the cucumber, carrot or ham.
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4
Serve and enjoy immediately while they’re still crispy.
If you like exploring new tastes, try using red-pepper hummus, whipped cream cheese with chives or a mixture of mayonnaise and Dijon mustard as the “glue” for your appetizers.
