If you like exploring new tastes, try using red-pepper hummus, whipped cream cheese with chives or a mixture of mayonnaise and Dijon mustard as the “glue” for your appetizers.
Ингредиенты
- 12 breadsticks
- 1 Lebanese cucumber
- 1 large carrot, peeled
- 1 to 2 thin slices ham
- Hummus, to taste
- Cream cheese, softened, to taste
- Butter, softened, to taste
Инструкция
- With a vegetable peeler, shave the cucumber and carrot into long ribbons. Set aside. Cut the ham into long 1-inch (2.5 cm) wide strips.
- With a knife, spread the hummus, cream cheese or butter onto half of the length of the breadsticks. This “glue” will help the vegetables and ham to stick.
- Wrap the breadsticks with the cucumber, carrot or ham.
- Serve and enjoy immediately while they’re still crispy.
