Worms Al Fraido (Angel-Hair Pasta with Cream)

Instructions

1. 1

   Using your hands, break small bunches of pasta into pieces about 2.5 cm (1 inch) long.

2. 2

   Boil the pasta in salted water until al dente. Drain, setting aside 60 ml (1/4 cup) cooking water.

3. 3

   Return the pasta to the pot with the cooking water. Add the cream and cheese. Stir to coat the pasta thoroughly. Season with salt and pepper.

4. 4

   Serve with Witch-Leg Ghoulash in Black Widow Spider Sauce.