Witches’ Toenails (Spiced Cashews)

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180°C (350°F). Line a cookie sheet with parchment paper.

2. 2

   In a bowl, combine the oil, honey, spices, salt and cayenne. Add the nuts and stir to coat.

3. 3

   Spread the nuts on the cookie sheet. Bake, stirring every 5 minutes, until golden brown, about 15 minutes.

4. 4

   Let cool.

5. 5

   Store in a glass jar (such as a laboratory beaker) and seal tightly.