Whole Grilled Fish with Lemon and Herbs

Instructions

1. 1

   Preheat the grill, setting the burners to medium.

2. 2

   Score the fish three times on each side.

3. 3

   Stuff the fish with the lemon, herbs, garlic and onion. Oil and season with salt and pepper.

4. 4

   Cook the fish on the oiled grill or fish basket, 6 to 8 minutes on each side, with the grill lid closed.

5. 5

   Brush the fish with oil during cooking.