White Chocolate, Cranberry and Vanilla Panna Cotta

Instructions

1. 1

   In a small bowl, sprinkle the gelatin over the water. Let bloom for 5 minutes.

2. 2

   In a pot over medium heat, gently heat the cream, sugar, vanilla bean and seeds for 10 minutes, stirring constantly, until the sugar has dissolved.

3. 3

   Remove from the heat. Add the gelatin and whisk until completely dissolved. Strain through a sieve.

4. 4

   Divide the mixture among 6 glasses each with a 1/2-cup (125 ml) capacity. Let cool. Cover with plastic wrap and refrigerate for 6 hours or until the panna cotta has set.