Watermelon and Goat Cheese Nites

Instructions

1. 1

   In a skillet, heat the oil over medium heat. Add the garlic and cook for 5 minutes, stirring to flavour the oil. Remove from the heat. Transfer the oil to a glass bowl and let cool until needed. Compost the garlic.

2. 2

   In the same skillet, cook the bacon until crips. Drain on a plate lined with paper towel.

3. 3

   In a bowl, combine the crumbled goat cheese, garlic-flavoured oil, bacon, and chervil. Season with pepper.

4. 4

   On each melon cube, spoon about 1 tsp (5 ml) of the cheese and bacon topping. Garnish with a chervil leaf.