Looking for something vegan to sprinkle atop your fave vegetarian pasta dish? Try this faux parmesan starring nutritional yeast.
Ингредиенты
- 3/4 cup (85 g) blanched sliced or slivered almonds
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 3 tbsp nutritional yeast flakes (see note)
Инструкция
- In a small food processor, finely chop the almonds with the salt and garlic powder. Add the nutritional yeast and pulse for 5 seconds.
- The vegan Parmesan will keep in an airtight container for 1 week in the refrigerator. Great in pasta and salads.
