Vegan Parmesan
Looking for something vegan to sprinkle atop your fave vegetarian pasta dish? Try this faux parmesan starring nutritional yeast.
Instructions
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1
In a small food processor, finely chop the almonds with the salt and garlic powder. Add the nutritional yeast and pulse for 5 seconds.
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2
The vegan Parmesan will keep in an airtight container for 1 week in the refrigerator. Great in pasta and salads.
Looking for something vegan to sprinkle atop your fave vegetarian pasta dish? Try this faux parmesan starring nutritional yeast.
