Veal Liver with Apples

Instructions

1. 1

   In a skillet, heat half the butter over medium-high. Add the shallots and apples and cook for about 5 minutes.

2. 2

   Add the maple syrup and mustard. Continue cooking for several minutes. Remove the preparation from the pan. Set aside.

3. 3

   In a large plate, combine the flour, salt and pepper. Dredge the slices of veal liver in the flour.

4. 4

   In the same skillet, heat the remaining butter over medium heat. Brown the liver for about 2 minutes per side depending on the thickness, until medium-rare.

5. 5

   Season with salt and pepper and keep warm.

6. 6

   Deglaze the pan with the brandy, flambé. Add the cream and the apple mixture. Reheat and adjust seasoning.

7. 7

   Serve the veal liver with the apple sauce. Delicious with good mashed potatoes.