Vanilla Panna Cotta

Instructions

1. 1

   In a small bowl, sprinkle the gelatin over the water and let bloom for 5 minutes. Set aside.

2. 2

   In a saucepan over medium heat, gently warm the cream, milk, sugar, vanilla seeds and pod, stirring until the sugar has dissolved.

3. 3

   Remove from the heat. Whisk in the gelatin until completely dissolved. Strain.

4. 4

   Pour the mixture into six 1-cup (250 ml) glasses. Let cool. Cover with plastic wrap and refrigerate for about 6 hours or until set.

5. 5

   Serve topped with Plum Confit or White Wine-Poached Peaches.