Vanilla Frosting

Instructions

1. 1

   In a bowl, beat the butter, icing sugar, cream and vanilla with an electric mixer until smooth and creamy. Add 1 tbsp of the boiling water at a time, beating, for 30 seconds between each addition.

2. 2

   If needed, keep in the refrigerator. Let warm to room temperature and whip again before serving or to frost a cake.

3. 3

   The vanilla frosting will keep for up to 2 days at room temperature.

4. 4

   Delicious with our Yellow Bundt Cake, Vanilla Bundt Cake, Chocolate Bundt Cake and Lemon Bundt Cake.