Trifle with Pears and Caramel

Instructions

1. 1

   In a microwave, heat the milk and cream. Set aside.

2. 2

   In a bowl, combine the sugar and flour. Add the egg yolks and whisk until the mixture is smooth. Gradually add the warm cream mixture while whisking.

3. 3

   Bring to a boil over medium heat while whisking. Remove from the heat at the first sign of boiling. Add the vanilla.

4. 4

   Cover with plastic wrap directly on the surface of the hot pastry cream. Let it cool and refrigerate for about 2 hours or until completely chilled.