Tofu–Vegetable Stir Fry

Instructions

1. 1

   In a bowl, combine the broth, soy sauce, oyster sauce and cornstarch. Set aside.

2. 2

   In a wok over high heat, stir-fry the tofu in the peanut oil until golden-brown. Season with salt and pepper. Add the vegetables, cashews and sesame oil. Stir-fry for about 5 minutes.

3. 3

   Add the broth mixture. Bring to a boil and simmer gently until the vegetables are crisp-tender. Adjust the seasoning.

4. 4

   Serve on brown rice or rice noodles.