Thin Pear Tart

Instructions

1. 1

   In a food processor, blend the flour, sugar and salt. Add the butter and pulse a few times, until it forms pea-sized pieces. Add the milk and pulse just until the dough starts coming together. Remove from the food processor and form into a disc with your hands. Cover with plastic wrap and refrigerate for 30 minutes.

2. 2

   With the rack in the lowest position, preheat the oven to 375°F (190°C). Line a 18 x 13-inch (46 x 33 cm) baking sheet with parchment paper.

3. 3

   On a lightly floured work surface, roll the dough out to a 15 x 11-inch (38 x 28 cm) rectangle. Transfer to the prepared baking sheet. Refrigerate for 30 minutes.