Tequila-Marinated Chicken with Chocolate Sauce

Instructions

1. 1

   In a bowl, combine the chicken, lime zest and juice, and tequila. Cover and marinate in the refrigerator for 2 hours.

2. 2

   In a ridged skillet or on the grill, cook the chicken throughout. Slice on the bias.

3. 3

   While the chicken cooks, prepare the sauce. In a saucepan, combine all the sauce ingredients and heat until smooth. Set aside.

4. 4

   Coat the chicken with the hot chocolate sauce. Serve with Corn and Black-Eyed Peas Salad.