Tempeh Subs

Instructions

1. 1

   In a bowl, whisk together the water, ketchup, soy sauce, brown sugar and spices.

2. 2

   In a large non-stick skillet over medium-high heat, cook the tempeh in the oil until nicely browned, about 7 minutes. Pour in the sauce and mix to coat the tempeh. Bring to a boil. Let reduce until dry. Remove from the heat.