Tamarind Pork Ribs

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 325°F (165°C).

2. 2

   In a bowl, combine all of the ingredients except for the ribs.

3. 3

   On a work surface, use a piece of paper towel to peel off the white membrane from the underside of the ribs. Place the ribs on a baking sheet and generously season with the dry rub, massaging it into the meat on both sides.

4. 4

   Wrap the ribs in foil, placing a maximum of two racks stacked on top of each other per foil packet. Place on a baking sheet. Bake for 2 hours or until the meat is tender.