Want to unwind this winter with a seasonal cocktail? Crimson with pomegranate and blood orange, this drink brings some winter fruit fizz with bubbles, rum and festive spices.
Метка: Gluten-free
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Pear Marquis
“This fun, elegant, pour-and-serve cocktail is made for entertaining. And after the party’s over, enjoy the leftover pear liqueur another day with lots of fresh lemon over ice as a light, refreshing aperitif or digestif.» — Étienne Marquis, chef
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Hot Chocolate with Apricot Whipped Cream
We put the decadent flavours of a Sachertorte cake in a mug: Old school-style hot cocoa with melted chocolate, whipped cream and apricot jam. Magic!
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Fruit Salad with Pimm’s Syrup
This fruit salad recipe stars all your favourite summer berries and is topped with a drizzles of reduced Pimm’s no. 1.
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Cream of Leek and Crispy Cheese Verrines
This holiday verrine stars a creamy leek soup recipe with a square of breaded cheese!
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Fruitcake Cocktail
«I wanted to use the flavours we find in our favourite festive foods and then put them into cocktail form. Cranberries, raisins, orange and cinnamon are mixed with rum, amaro and almond liqueur—for a hit of bitterness and to round it all out. It’s the holidays, in a glass.» Nicolas Cadrin, chef
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Korean-Style Vegetable Pickles
These quick-pickled zucchini and bell peppers are tossed in brown sugar, sesame oil, mirin and rice vinegar.
