Lemongrass, kaffir lime leaves, lime zest, shrimp shells and ginger: these tangy, pronounced flavours come together perfectly in this Thai-inspired soup. The perfumed broth is strained before the addition of a handful of aromatic ingredients, including a welcome dose of acidity from fresh tomatoes. Sweetened with coconut milk, this hot and sour soup is brightened up further with pieces of pineapple and a generous drizzle of lime juice. A touch of acidity that helps to neutralize the spicy flavours.
Метка: Gluten-free
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Veal Cheeks in a Red Wine Sauce, Cauliflower Purée and Celery-Grape Salad
Need a fancy recipe for a special occasion? These braised veal cheeks cooked low and slow in red wine is sure to impress!
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Shrimp Curry
This Thai-inspired curry with shrimp and pineapple is a recipe you’ll want to add to your regular rotation!
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Spicy Chicken Wings
Looking for a few good game day eats? This easy recipe for spicy chicken wings will be a hit with your guests!
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Lemon-Pepper Roasted Chicken
A tasty rotisserie-style chicken at home? This roasted recipe is easy to make and bursting with lemon-pepper goodness!
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Atlantic Halibut with Gribiche Sauce, Ox-Eye Daisy Capers and Fresh Herb and Flower Salad
Looking for a pretty fish dish? This halibut recipe is a bit fancy thanks to the addition of edible flowers.
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Pistachio Nougat
Sicilian in origin, this pretty confection was inspired by our colleague Lydia, who prepares nougat every year based on an old family recipe. Our version is a tribute to pistachios, whose delicate flavour works wonderfully in all manner of sweet treats. A lot of commercially made nougats have a powdery texture; we tested our recipe until we achieved the perfect balance—not too dry, not too sticky. Irresistible!
