To cook this recipe, use our extra-tender pork meatballs, which can be used in many other ways, such as with roasted bell peppers and barbecue sauce, as well as with squash in a cream sauce.
Метка: Gluten-free
-

Sheet-Pan Fish and Chips
Forget the deep fryer, this health-minded recipe puts the sheet-pan to good use, making fish and chips a cinch. We chose baby potatoes, so all you have to do is slice them in half (at high heat, contact with the cooking surface will crisp them up). The haddock and thin asparagus hit the oven next—they’re both done in minutes. And to skip the messy step of dredging the fish in batter, simply sprinkle panko atop fillets spread with a spicy mayo, which also doubles as your dipping sauce.
-

Hearty Chicken and Rice Soup
This recipe cleans out the fridge by using the remaining chicken from your double-bird roast, carrots and celery from the crisper drawer (go ahead and freestyle with whatever’s in there) and the rest of the herbes salées to boost the
flavour. It’s a hearty meal in a bowl, ready in the time it takes to boil the rice (in the same pot!). The final touch is arugula for some peppery polish—your new secret weapon for making leftovers look and taste good as new. -

Grilled Green Vegetable and Garlic Scape Platter with Avocado Dip
When subtly sweet grilled scapes come to play with broccolini and kale, and take a dunk in a rich and tangy avocado dip, a super side dish or light lunch is served.
-

Garlic Scape Pesto
We love a sharp and simple sauce that adds zest to weeknight dinners. Whether you’re serving salmon, pasta, rice or chicken, this pesto (presto!) dresses it up.
-

Spring Salad with Garlic Scape Dressing
How do you turn your everyday salad into an extraordinary one? Boost your vinaigrette with scapes and drizzle over grassy asparagus, peppery radish and delicate lamb’s lettuce.




