The highlight of summer is breaking out the grill…especially on a weeknight! These sticky pork chops are ready in under 30 minutes.
Метка: Gluten-free
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Maple Vacherins with Pear Sorbet
Our Easter egg-inspired vacherin (a French dessert made with meringue, whipped cream and fruit) is a trip for the senses. Crispy maple meringue serves as a nest for a crunchy layer of maple and cornflakes, a dollop of feather-light whipped cream and a quenelle of delicate pear sorbet. Brunch, meet your sweet new friend!
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Seared Mackerel with Celeriac and Green Onion Purée
Mouth-watering mackerel—a well-managed fish with sustainable cred—takes centre stage here. Five minutes in the pan is all it takes for nicely crackled skin and fork-tender flesh. A foolproof weeknight protein to pair with our creamy, garlicky and herb-packed celeriac purée.
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Grilled Beef with Green Bean Salad and Onion Dressing
This 30-minute recipe for grilled flap steaks with green bean salad makes a great dinner idea!
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Fresh Herb and Garlic Scape Salt
When you want to punch up grilled fish, roasted chicken or vegetables, this perky green condiment adds tons of flavour in a flash.
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Citrus- and Cilantro-Infused Vodka
“The idea for this infusion came from wanting to give a second life to all the limes we juiced for our key lime pie recipe before they hit the compost bin. So why not punch up neutral vodka with a little bit of citrus and cilantro essence?” — Étienne Marquis, chef
