Alejandro Vega’s Brunch Salad with Creamy Italian Dressing
Метка: Gluten-free
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Cheese and Pesto Pull-Apart Bread
This shareable bread will be a hit at any potluck or get-together with friends. To ensure that the cheese is evenly distributed throughout the bread, make diagonal cuts in the loaf, but not all the way to the bottom of the crust, in order to keep the filling securely in place.
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Ham Steaks with Creamy Sage Sauce
Take inspiration from French bistros and prepare creamy pepper and sage sauce to accompany ham steaks! This recipe calls for smoked toupie-type ham, which you can easily find at the supermarket. Cut into thick slices and brown them on each side for just a few minutes. It’s a refined-looking dish without the price tag of a large cut of meat.
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Sheet-Pan Maple-Glazed Salmon with Pecan Gremolata
For busy evenings when you still want to take the time to eat well, turn to this spring-inspired recipe. All you need to do is brush the salmon with a maple syrup, lemon and butter sauce, and then bake it on the same sheet pan as the asparagus. Use the cooking time to whip up a gremolata, made with pecans, capers and lemon, making for a bright and flavourful garnish.
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Slow Cooker Chicken with Olives and Grilled Peppers
This wonderfully comforting slow cooker dish is always welcome in the heart of the cold season. Simmer the chicken in a fragrant broth with roasted red peppers and green olives. Serve with rice or mashed potatoes, and that’s it. This recipe is budget friendly because it allows you to use jarred peppers when the price of fresh peppers peaks in winter.
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Mustard-Glazed Roasted Ham
A multitude of meals can be made with this juicy, flavourful roasted ham. It can be shredded or sliced once cooked, to add to any pasta dish, quiche or sandwich. Make sure to keep the flavour-rich broth to cook soups (such as pea soup) or to substitute for chicken broth in some recipes. You can also simply serve the ham on its own with vegetables imbued with its flavour.
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Pork Tenderloin with Maple and Bacon
On our site, maple-glazed pork tenderloin is one of our most popular recipes. So it was only natural to draw inspiration from it to prepare this dish, to which we added aromatic flavours. The meat is accompanied by a rich sauce made of maple syrup, apple cider vinegar, bacon pieces and spices, prepared while the vegetables cook. It’s a practical solution after a long day at work.
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Gluten-Free and Dairy-Free Naan Bread
This dairy-free, gluten-free naan bread possesses the elasticity and great taste of the traditional version. To achieve a similar result, use plant-based yogurt, gluten-free flour, along with baking powder and baking soda to help it rise. The magic happens, and you get bread right at your fingertips.
