Grilled meat and salad are the classic pair to enjoy at the end of a sunny day. In this salad, opt for a topping made from various seeds and nutritional yeast for a touch of umami. Grab some romaine lettuce and drizzle it with a creamy dressing made from sour cream and whipped feta cheese. Serve with a simple garlic-mustard steak grilled to perfection for a satisfying meal.
Метка: Gluten-free
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Vegan Caesar-Style Dressing
Soft tofu, miso and nutritional yeast are a goldmine when it comes to preparing a vegan dressing. They check all the boxes when it comes to creaminess, strong flavour and a cheese-like taste, all essentials to a classic Caesar. Here’s a recipe perfect to elevate a salad or raw veggies.
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Grilled Asparagus with Sweet and Spicy Pancetta Dressing
According to etiquette, asparagus is the only cooked vegetable that can be eaten by hand. That works well here, since it’s exactly what we’re doing with seasonal asparagus. Start with cooking the pancetta, and then mix the cooking fat with garlic, pepper, honey and lemon juice. Coat the asparagus with this syrupy and spicy preparation, and then garnish with crushed pancetta. Serve as an appetizer while it’s still hot.
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Lime and Guava Margarita Pitcher
Celebrate the arrival of the warm weather in good company, along with this cocktail served in a pitcher. This recipe revisits the classic Mexican drink and highlights lime, tequila, triple sec, guava soda (which gives it a lovely pink hue) and salt, which enhances all the flavours. It’s perfect for those warm summer nights.
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Pico de Gallo
This salsa recipe, made from fresh tomatoes, onions, jalapeño peppers, cilantro and lime, is the perfect accompaniment for many dishes, from a taco topping to a dip for corn chips. Extremely fresh, this classic Mexican condiment is quick and easy to make.
