Метка: Gluten-free

To make soft-boiled eggs in the shell, gently place tempered eggs in simmering water for 3 minutes. Remove them with a skimming spoon and place them in egg cups. Delicately break the shell and cut off the tip. The yolk should be runny, while the white remains firm. Enjoy them as is, or dip bread directly into the yolk.

To perfectly cook soft-boiled eggs, gently place them in a pot of simmering water. Cook for 6 or 7 minutes before removing them and placing them in a bowl of cold water. The yolk should be thick but still slightly runny. Add them to a ramen noodle dish or on a poutine.

To perfectly cook hard-boiled eggs, simply place them in warm water and let boil for 10 minutes. After this time, the yolk will be fully cooked. Enjoy as is with a pinch of salt and pepper, in a salad or even mashed to make a sandwich filling.