These pork chops are coated with a dry rub consisting of paprika, brown sugar, garlic powder and salt, which quickly brings them flavour as they cook on a baking sheet. Serve with a quick and easy barbecue sauce made with ketchup and maple syrup, for a meal the whole family will love.
Метка: Gluten-free
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Quick Yogurt Dip
You don’t even need a knife to make this recipe. A spoon is all you require to make this dip with dried herbs and spices. We’re certain you’ve got a few flavourful options in the pantry!
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Tofu and Vegetable Curry
This tofu curry is a quick and easy vegetarian meal you can whip up on a weeknight. With a rich and creamy sauce consisting of coconut milk, tomatoes and spices that coat the tofu and the vegetables, you’re in for a fragrant and comforting meal.
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Beet and Feta Salad
For some local flavour even in winter, put beets front and centre, like we do at Café RICARDO restaurants, whether as a starter or a main dish. In this recipe, they’re presented in different colours and shapes, and are served with pesto feta, candied pecans and fried quinoa to create a magnificent dish.
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Chicken Wings with Yogurt Honey-Mustard Sauce
This recipe will give you wings! Coat the chicken wings until caramelized and serve with an easy-to-make honey-mustard sauce.
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Basil and Matcha Sour Mocktail
«This mocktail is a joy to make. The freshness of the basil is just what you need to remind yourself that summer is around the corner and will soon cover the trees with shades of green. It’s a refreshing drink, perfect for the call of the warm season.» — Patrice Plante, Monsieur Cocktail founder.
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Chocolate, Honey and Cranberry Granola
Start your day with a delicious mix of cocoa-coated oats, dried cranberries and pumpkin seeds. Lightly sweetened with local honey and dark chocolate, this granola provides an effortless boost of energy.
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Maple-Citrus Sparkling Lemonade
«It was while picturing a sunny morning at the sugar shack that I created this lightly bitter lemonade that’s simple to make but rich in flavour.» — Patrice Plante, Monsieur Cocktail founder.
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Warm Apple, Rosemary and Butter Mocktail
«As a big fan of spiced hot cider, I developed this alcohol-free version to warm myself up with. This sweet and hot drink is just as comforting as the alcoholic variety.» — Patrice Plante, Monsieur Cocktail founder.
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Catherine Lépine-Lafrance’s Pink Lemonade Raspberry Jam
For this recipe, courtesy of confectioner Catherine Lépine-Lafrance, inspiration was drawn from pink lemonade to create a raspberry and citrus jam. You’ll need to plan ahead when making it, given that the fruit mixture needs to be refrigerated for over 24 hours before cooking.