Quinoa Stuffed Turkey Roulade with Squash Sauce
Метка: Gluten-free
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Eton Mess with Roasted Strawberries
Go all out for your guests with this dessert at the centre of the table. Even though its appearance looks imposing, it’s actually easy to make. Simply roast some strawberries in the oven and collect their cooking juices, which have been transformed into a strawberry syrup. Mix the cooked fruit with whipped cream, and layer with store-bought meringues, pistachios and fresh strawberries. It’s a great way to enjoy the first berries of the season.
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Avocado and Sesame Salmon Tartare Toasts
For a quick lunch that’s simple, fresh and tasty, prepare this salmon tartare on toast. Combine avocado, lime, diced raw salmon and some sesame dressing, that brings flavour to the fish, as well as Sriracha. Spread the mixture on a slice of toast with avocado and hit the patio for a light and delicious meal.
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Crispy Smash Burgers with Barbecue Sauce
These impressive-looking smash burgers, in collaboration with Heinz, are topped with julienned fried potatoes. Coat them with cornstarch before cooking because you want them to be very crispy, even if they contain a lot of water. Then, brush the meat patties with sweet and smoky barbecue sauce, and spread cream cheese on the buns for a rich, creamy texture. All that’s left to do is take a bite and try not to let anything fall out.
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Caesar Smash Burgers
A creamy dressing, bacon, crisp lettuce and fresh Parmesan cheese: we’ve put everything we love about Caesar salad in this smash burger version, in collaboration with Heinz. Make a quick and super tasty condiment thanks to Parmesan and capers to spread on the buns and to coat the lettuce leaves. Be sure to also add a Parmesan tuile; just melt the cheese on parchment paper placed on a baking sheet. Simple and effective!
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Warm Baby Potato Salad with Radishes and Tuna
In this warm salad recipe, you’ll love the contrast between the tender new potatoes, the creamy mustard and lemon dressing, and the crunchy radishes and pumpkin seeds. Add a can of tuna for a lunch or dinner that you can easily put together with ingredients you have on hand.
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Anora Lia Collier’s Venison Roast
«This is a great recipe to discover the Huron-Wendat First Nation, shared with me by a great hunter friend. Start by rubbing a piece of game meat with butter, yellow mustard, Dijon mustard and salted herbs from the Lower St. Lawrence before letting it rest in the refrigerator. It’s a simple dish that can be prepared one of two ways: either directly over a fire, or in the oven, depending on the season. A crust is formed on the surface of the meat, developing the flavours and allowing for the taste of the meat to shine through.» — Chef Anora Lia Collier
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Grilled Pork Chops with Potatoes and Grapefruit
Pork, potatoes, grapefruit; this is the trio you’ll want all summer long. This recipe speaks to the simplicity of grilling, with pork chops coated in a salt, garlic and pepper dry rub that marinates quickly. Grapefruit is the surprise ingredient here and fits perfectly. Serve with potatoes in a foil packet on the side.
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Lysanne O’Bomsawin’s Vegan Sagamité
«This soup, reminiscent of minestrone, dates back to the 18th century. It’s made with carrots and onions, as well as what’s known as the «three sisters» among many Indigenous communities: squash, beans and corn. There are many versions of this soup, some with meat, others vegan (like this one) made with sunflower seeds, which is satiating, easy to make and delicious. There’s no need for aromatics to flavour the broth; the taste of the vegetables is sufficient. In my Abenaki community of Odanak, it’s a dish we eat all year round.» — Chef Lysanne O’Bomsawin
