For a simple summer dinner, make these tacos the whole family will love. First, grill the beef tenderloin and slice it thin before filling the corn tortillas. The toppings consist of a cilantro and green-onion salsa verde, as well as a mix of watermelon and cherry tomatoes. These tacos are colourful and delicious!
Метка: Gluten-free
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Grilled Corn and Halloumi Salad with Mesclun and Bacon Dressing
This salad has everything going for it on warm, sunny days. Local corn and mesclun greens are tossed in a bacon dressing, and grilled halloumi makes for a flavourful addition. It’s got crunch, richness and freshness in every bite.
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Pork and Barbecue-Chips Poutine for Sharing
For this family-friendly poutine, top oven-baked fries with ground pork in a barbecue glaze, pickle relish and a classic poutine sauce. The finishing touch? Crushed barbecue chips for an extra-crunchy garnish. It’s the ultimate way to jump-start your summer vacation!
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Pork Tenderloins with Grilled Corn Coleslaw
Affordable and easy to make, pork tenderloin is always a favourite during the week, even in summer. Coat it with a spice-based dry marinade before tossing it on the grill, along with corn on the cob, whose kernels are used to make a tasty slaw to go on the side.
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Grilled Chicken Legs with North Carolina Barbecue Sauce
The Southern United States is known for its grilling mastery. For this recipe, we drew inspiration from North Carolina, where a distinctive style of barbecue sauce was invented. Made with a generous amount of vinegar to help preserve the meat, it’s a far cry from the thick, smoky and sweet sauces more typical of Texas-style barbecue. In true North Carolina fashion, the tangy sauce is brushed onto the chicken as it cooks, and served on the side for extra punch. To ensure tender, flavourful meat, brine the chicken beforehand with salt and spices. It’s a Southern classic worth discovering… or rediscovering.
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Shrimp and Peanut Green Curry
To prepare this vibrant green curry, mix a good amount of cilantro with green onions, ginger and coconut milk. Add shrimp and peanuts, and you’ve got a creamy and refreshingly light weeknight meal.
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Indian-Spiced Chicken Skewers with Curry Potatoes and Raita Sauce
We’ve all had dry chicken skewers at least once. Here’s an unbeatable method for juicy, flavourful skewers every time. The secret ingredient? Mayonnaise! It helps the marinade, made with Indian-style spices, stick to the chicken-breast cubes. Plus, because it’s thicker than oil, the marinade won’t drip through the grates as the skewers cook. Serve them with a cooling yogurt-based raita and fragrant potatoes for a meal you’ll want to make all summer long.
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Spicy Antipasto
To capture the freshness of summer, try this antipasto recipe made with your garden harvest. To prepare this Italian condiment, simply chop the vegetables and let them marinate in a mixture of water and seasoned vinegar. Your dishes will taste like sunshine, even weeks later.
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Shrimp Mousse (The Best)
This Nordic shrimp mousse brings a breath of fresh air to any appetizer spread. Light and creamy, it showcases the mildness of this local seafood, paired with mayonnaise and fresh herbs. It’s one of Ricardo’s favourite spreads and always reminds him of Percé vacations in Gaspésie.
