Inspired by a street food specialty from Cambodia, this dish highlights a mixture of coconut milk, sugar and fish sauce, which is brushed onto the cobs. When ready to serve, garnish with peanuts and grated coconut. This sweet, tangy and contrasting combination will take your corn up a notch and win over everyone.
Метка: Gluten-free
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BLT Eggs
In this fun, BLT-inspired recipe, bread slices are replaced with hard-boiled egg whites, half filled with a mix of egg yolks and mayonnaise, and the other half with avocado cream. Filled with tomato slices, bacon and small romaine lettuce leaves, it’s a lunch the kids will ask for again and again. They’re even easier to make using an egg cooker.
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Grilled Red Curry Pork Capicola Steaks with Peanuts
This recipe calls for capicola steaks, a pork cut that comes from the shoulder and is well marbled, making the meat tender and juicy when grilled. Here, the steaks are given Asian-inspired flavours by marinating them briefly in a red curry paste-based marinade, which is also used in the sauce made with coconut milk and peanut butter.
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Blueberry Smoothie
To make this classic smoothie, simply blend blueberries with milk or plain yogurt. By using milk instead of juice, you get a creamier and less sweet smoothie.
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Virgin Mojito with Lemon Green Tea
To weather the heat waves of summer, there’s nothing better than a refreshing chilled drink! In collaboration with Fuze Iced Tea, we made an alcohol-free version with lemony green iced tea, alcohol-free dark rum and a good dose of fresh mint. It’s the perfect mocktail to sip by the pool.
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Raspberry-Peach Creamsicles
Summer goes hand in hand with ice pops. This ice cream version, made with cream and condensed milk, doesn’t require an ice cream maker. Layered in moulds along with a peach purée and raspberry purée, the vibrant colours make it a swirl of joy!
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Rice Pudding with Apricots and Pistachios
When it’s too hot to cook, you’ll love having this recipe on hand that comes together with just a little prep. The rice pudding consists of egg yolks, milk, vanilla and arborio rice. You only need to add a small amount of sugar, making it a light and not overly sweet dessert. Top with apricots that have been gently cooked in a light syrup, followed by a drizzle of olive oil for added richness.
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Vegan Whipped Cream
A delicious substitute for whipped cream, this light and airy option is made with just a few ingredients, most notably soy drink and coconut oil. It’s a dairy-free topping that perfectly crowns desserts, iced coffees and fresh, seasonal fruit.
