This revisited martini, combining the sweetness of pear with floral and spiced flavours, offers seasonal comfort. It’s prepared with anise-flavoured vodka, elderflower liqueur and lemon juice. As a reminder, garnish the cocktail with a pear slice and star anise.
Метка: Gluten-free
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Homemade Strawberry-Soda Floats
Syrup is a combination of water and sugar to which flavour is added. In this recipe, you can make a syrup out of fresh strawberry purée. When you mix it with soda in a glass, it’ll be bursting with strawberry flavour! And it tastes way better than the strawberry soda from the store.
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Hearty Lentil, Chickpea and Vegetable Soup
This cozy recipe is the ultimate ally for a weeknight meal or lunch reheated the next day. Simply brown the zucchini and pepper with some spices, and then add the broth and legumes. Let it simmer. Once the lentils are tender and the soup has thickened, add some spinach. Top with some tuna, which completes this delicious, practical and hearty soup.
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Curried Corn Soup with Shrimp
This bowl, full of personality and with a bright yellow hue, is perfect for enjoying corn season a bit differently. Given that the kernels are very sweet, they handle the spiciness of the curry and ginger well, in addition to balancing the smoked paprika flavour of the shrimp. It’s a soup that brings some heat in the mouth along with comfort, but with summer vibes.
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Salmon with Mustard and Dill
If you’d like to switch your weekly menu up a bit by adding a fish recipe the whole family will enjoy, try this salmon dish. Coat the fillets in a mustard-mayonnaise blend before baking until tender. Top with dill and serve on a bed of lettuce leaves garnished with a cucumber salad. Simple, tasty and perfect for busy evenings.
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One-Pot Tomato Rice with Shrimp
In this one-pot rice dish, made in collaboration with Classico, the idea is to make a simplified version of a paella in the blink of an eye. The rice soaks up the sweet fragrance of the white wine, as well as the tomato basil sauce. This recipe also includes shrimp, which are added on top at the end. Serve this colourful dish with parsley and half-slices of lemon. All that’s left is to bring it to the table and feed your wanderlust directly from the dining room!
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Gluten-Free Pizza
With this gluten-free pizza recipe, you’ll get a crust that’s soft on the inside and crunchy on the outside, like one made with wheat flour. Before adding your toppings, pre-bake the dough on a pizza stone until it starts to brown, because gluten-free dough takes a bit longer to cook due to its hydration level. Then, top it as desired and let it finish cooking in the oven, making sure the crust doesn’t get too soggy from the sauce and for moisture to escape, leaving it perfectly crisp.
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Braised Chicken Drumsticks with Tomato, Chorizo and Olives
Bring a touch of the Mediterranean to your Tuesday dinner with this one-pan recipe. We love chicken drumsticks for their affordability; cook them here in the oven with spicy chorizo, sweet red bell pepper and the tomato sauce that absorbs all these rich flavours as it simmers. It’s a simple weeknight meal to add to your rotation.
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Lamb and Halloumi Skewers
This recipe brings together many ingredients we enjoy on a skewer: lamb, halloumi cheese and vegetables. Serve them with a fresh herb sauce, that’s also used as a marinade. It’s a fresh meal idea, perfect for a barbecue with friends.
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Corn on the Cob with Lemon-Tarragon Butter
If you’re looking for something original to serve on your corncobs, this is the recipe for you. Once the cobs are cooked, brush them with butter flavoured with lemon juice and zest, chopped tarragon and pepper. This topping is both tangy and anise-flavoured, which is a nice switch from the usual butter and salt, and will make your corn shine.