This hearty, generous vegetarian stew highlights legumes. In this flavourful dish, a variety of mushrooms, including shiitake, add an earthy depth. As a filling, bold flavours are concentrated with roasted peppers, black olives and goat cheese. It’s a versatile recipe that can easily be adapted with seasonal veggies.
Метка: Gluten-free
-
Fennel-Braised Sausages
When the tree leaves begin to turn yellow and orange, slow-simmered dishes come to mind. This budget-friendly recipe requires little effort, making it ideal for when hosting last-minute guests. Combine sausages with fennel, onions and carrots, and then slowly roast them in a broth. Since this dish gets better with time, you can prepare it in advance and reheat it at the last minute. Got leftovers? They make a great pizza and pasta topping, or a filling for a frittata.
-
Roast Chickens with Spices and Sesame Seeds
With its tender and crispy sesame coating, this roasted chicken is sure to bring everyone around the table. The aromas of curry, fennel and cumin in the seasoning warm this dish, and the vegetables, like baby potatoes, carrots and kale, pair wonderfully with the meat. When serving, enhance the dish with a spoonful of spicy honey, making it perfect for cool fall evenings.
-
Squash and Roasted Tomato Soup
As long as there are vegetables at the market, take the opportunity to prepare this delicious soup that can be made in large batches and then frozen. In order to enhance the sweet flavour of the butternut squash and tomatoes, as well as allow the vegetables to caramelize well, roast them in the oven with shallots, garlic and thyme. Add cream for the right amount of richness, and you’ve got a steaming hot bowl of comfort.
-
Greek Salad with Cheese Curds
Surprise your buffet guests with this twist on a Greek salad, prepared with cheese curds instead of feta cheese. And to ensure it keeps the texture you love, serve the salad at room temperature.
-
Devilled Eggs with Gherkins
Devilled eggs are a buffet staple and always a hit with guests. This version highlights pickles, with a garnish of shallots marinated in pickle juice and sprigs of dill.
-
Barbecue-Spiced Pumpkin Seeds
These spiced pumpkin seeds are perfect for adding texture to a salad or to be served during happy hour. Simply toss them in a blend of spices and brown sugar, to give them a barbecue flavour, before baking in the oven. Even the kids will love them as a snack.
-
Lemon, Lime and Passion Fruit Mocktail
Inspired by lemonade, this lime, lemon and passion fruit mocktail is perfect for hosting guests who prefer an alcohol-free drink. Garnish each glass with flowers of your choice, fixed in place with small clips, for an inexpensive detail that’ll make each drink festive.
-
Gluten-Free Pizza Dough
For a gluten-free pizza crust that’s soft on the inside and crunchy on the outside, like one made with wheat flour, we attempted no less than 13 versions in our kitchen. Thanks to a few easy techniques that we developed, we can now say: “Mission accomplished.”
