The Regent's Recipes
Potatoes “en Papillote”
Wild Meat Steaks with Mushroom and Whiskey Sauce
Steak Rubs
Basmati Rice
Lamb Shanks Braised with Tomatoes and Fennel
Chips ’n Chocolate Mousse Cake
Double Chocolate Tapioca Pudding
Glazed Lamb and Apple Skewers
Flavoured Fruit Syrups
Crystalized Flowers
