The Regent's Recipes
Christmas Spices Blackened Tilapia
Shrimp Tamales
Salmon “en Croute”
Salmon Poached in Olive Oil with Garlic and Thyme
Featured in the book Ma cuisine week-end Book (French Version)
Fish with Sauce Vierge
Fish en Papillote over Coals
Cheese and Bean Loaf
Citrus-Glazed Scallop Brochettes
Curried Shrimp Brochettes
