The Regent's Recipes
Vacherins
Skewered Garlic and Shallots in foil
Maple Mousse
Floating Island for Two
Plum and Port Wine Jam
Fruit Juice Jelly
Grand Marnier Truffles
No-Cook Strawberry and Mint Jam
Scallop and Pancetta Skewers
Maple Fudge, my way
