This bittersweet aperitif is popular all over Italy, but especially in Venice, where it’s served garnished with olives, just like a martini.
Метка: Gluten-free
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Oregano Tomato Sauce
Italian San Marzanos are probably the most well-known tomatoes. Recognized for their slightly sweet taste and low acidity, they’re plump and fleshy with very few seeds. Find them canned at specialty stores and Italian grocery stores.
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Marshmallow Spread
We would merrily dive into a jar of our sinfully delicious, ridiculously fluffy and totally addictive Marshmallow Spread over and over. And over.
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Crunchy Orange Chocolate Meringues
Every satisfying morsel of these bite-sized Crunchy Orange Chocolate Meringues is filled with orange zest and dark chocolate.
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Gluten-Free Chocolate Chip Cookies
To get that perfect chocolate chip cookie texture without the gluten, our Test Kitchen discovered (after testing and retesting!) that the secret is to freeze your dough before baking. Not only will you end up with a less grainy consistency, but you’ll always have a batch ready to go!
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Fish Shepherd’s Pie
This take on shepherd’s pie will go down swimmingly. The subtle flavours of cod or walleye shine in a cream sauce that mixes leeks and shallots with a seductive splash of white wine. The crowning layer of buttery mashed potatoes will have you hooked.
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“Apple Pie” Jujubes
Inspired by the flavours of apple pie, we made jujubes—a childhood favourite—using a simple recipe you’ll enjoy making as much as eating. Sweet!
