In this recipe, we poach our peaches in a simple syrup spiked with white wine to add the perfect amount of acidity and just a touch of fruity zing.
Метка: Gluten-free
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Grilled Pears
Cooking pears on the grill concentrates their natural sugars and intensifies their taste. By giving them an added toss in honey beforehand, when the fruit halves hit that heat, they caramelize to a perfect golden hue. All that’s left is to ladle on the silky Marsala (a sweet Sicilian wine) sabayon and serve.
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Limoncello Lemon Confit
Limoncello is an Italian liqueur made with lemon zest that has been infused with alcohol. Only lemons found in the South—in and around the Naples area—can be used to make this boozy treat that’s often enjoyed as a digestif.
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Rosemary Rosée Sauce
Strained tomatoes, or passata in Italian, are a purée of cooked or raw tomatoes, depending on the brand. Thicker than tomato juice but more liquid than tomato sauce, it can be found at the grocery store, next to the canned tomatoes.
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Cold Veal Roast with Tuna and Caper Sauce (Vitello Tonnato)
Thinly sliced veal and a whipped tuna mayonnaise make a perfect pair in this traditional northern Italian dish. Serve this delicate and delightful entrée cold.
