Garlic Tomato Sauce (All’aglione salsa)
Метка: Gluten-free
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Rosemary T-Bone Steak (Bistecca al profumo di rosmarino)
Rosemary T-Bone Steak (Bistecca al profumo di rosmarino)
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Fontina Cheese Polenta
Italians serve polenta as a side, even with weekday meals. For all that Italian flair, minus the fuss, we opt for quick-cooking polenta over traditional cornmeal.
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Prosciutto-Wrapped Parmesan Chicken
Bursting with pesto, Parmesan and prosciutto—three Italian ingredients we love so much—these easy-to-make chicken rolls will be a hit at your next family meal. And by cooking them indirectly on the grill, your perfect paupiettes are guaranteed not to burn.
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Red Wine-Braised Sausages
Italians serve polenta as a side, even with weekday meals. For all that Italian flair, minus the fuss, we opt for quick-cooking polenta over traditional cornmeal. In this saucy sausage dish, you can easily replace it with classic mashed potatoes.
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Sun-Dried Tomato and Lemon Baked Fish
Our lively mixture of panko, sun-dried tomatoes, mint and lemon zest gives these haddock fillets a whole new take. Elevating the everyday baked white fish, they’re not only crispy, but full of delightful flavours.
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Bolognese Sauce (The Best)
This famous Northern Italian dish, a.k.a. ragù alla Bolognese, is what pasta dreams are made of. While there are many interpretations, ours stays true to its regional roots with a trifecta of ground meat, a touch of tomato paste and a splash of milk for good measure.
