Melon Punch
Метка: Gluten-free
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Wasabi-Marinated Steak
The wasabi plant’s mustardy taste, which actually starts to fade once grated, packs a punch in this wasabi-marinated steak!
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Creton Spread (The Best)
While we didn’t aim to reinvent the wheel on this homemade classic, we had an idea: what if it was possible to create a creton recipe that was better than store- bought or even better than grandma used to make?
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Hot Chocolate with Melted Marshmallows
“The melted homemade marshmallows make this hot chocolate extra creamy and the Mexican-inspired hits of cinnamon and cayenne really enhance the flavour.” Kareen, kitchen director.
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Le Premier Word
This play on the classic Last Word cocktail (gin, Chartreuse, maraschino liqueur, fresh lime juice) is a tribute to Montreal—and Canada. I used a local British-style gin, local apple cider and the French herbal liqueur, Chartreuse. The final touch of Scotch is a nod to the country’s Celtic side and adds wonderful depth. –Kate Boushel, bartender, Atwater Cocktail Club, Montreal
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Honey-Spiced Ham
This hefty ham is a testament to our belief that more really is more, at least when it comes to frugal and filling one-pot meals. All in all, it yields 10 portions and makes for canny leftover planning (i.e., planned-overs). We’re at a loss to describe the heavenly sauce: Bolstered by honey, ginger, curry, chili flakes and cinnamon, it’ll get lapped up with spoons, and then with fingers, in no time. Enjoy your ham the day of, but by all means, refrigerate the extras to make our ham and egg toast the next day.
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White Sangria
Sangria is a classic in summer, always ready to put sunshine in your days. This white version is made with white wine, vodka, lime and lemon, as well as mint. In just a few simple steps, you’ll get the perfect cocktail to quench your thirst on the terrace and enjoy the sunlight.
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Mango Syllabub
Thanks to Laura, our Editor-in-Chief, we’re all wild about syllabub, the Old English dessert made with whipped cream, white wine (or sherry) and sugar. Our festive slant uses mango purée but syllabub can be reinterpreted any number of ways with your preferred fruits and boozes (strawberries and amaretto, anyone?). Bonus wow factor: The final stage of this elegant and easy finish to your Boxing Day brunch can be whipped up, à la minute, in front of your guests.
