Here’s an excellent plan B on nights when you’re running more ragged than usual. Knowing it’s in your back pocket will definitely ease some of the stress of sitting in traffic! With store-bought ravioli and a quick ratatouille made up to three days in advance and frozen, then thawed in the fridge, it all comes together in the blink of an eye.
Метка: Gluten-free
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Guacamole with Tomatoes
This side dish is perfect to serve with nachos, pita bread, crudités or whatever you fancy in the moment. Made with avocados, lime, tomatoes, green onions, fresh cilantro and Tabasco sauce, this green spread adds just a kick of flavour for a perfect, super fresh snack.
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Pickled Onion Petal Salad
Here, we marinated yellow onions for a snappy salad. To turn them a beautiful shade of pink, just add beet juice to the marinade.
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Caramelized Onion Veggie Pâté
We caramelized our onions to bring out their natural sweetness in this silky veggie pâté.
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Sheet-Pan Sole Almondine
Trend alert: Your sheet-pan is the (hot) ticket to express meals for a crowd. Its large flat surface means it heats up evenly and fast, so you can cook more than one ingredient—sole and string beans in this case—at once. The sheet-pan strategy not only gets dinner on the table at lightning speed, it also avoids a mountain of pots and pans, so you can concentrate on making the brown-butter-inspired sauce.
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Savoury Cucumber Yogurt with Toasted Almonds
For mid-morning pick-me-ups, there’s nothing better than this savoury yogurt flavoured with cucumber and garnished with crunchy almond slices.
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Gluten-Free Tuna Accras
You asked for a recipe for gluten-free accras, so we gave the classic codfish fritter a celiac-friendly spin. This finger food is great for sharing and is as affordable as it is tasty.
