Earl Grey and Ground Cherry Syrup
Метка: Gluten-free
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The Cherry Tea
“Here’s a cocktail to cocoon with on chilly autumn nights. I started with Earl Grey infused in a simple syrup made with seasonal ground cherries for good measure. In terms of spirits, rum and vermouth are an underrated match and a lot of home bars have them handy. The ground cherries blend well with the rum’s vanilla notes, while the orange garnish pairs nicely with the bergamot-flavoured tea. Put it alltogether and you have a balanced cocktail for fall.”— Nicolas Cadrin, recipe tester
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Cucumber Melon Gazpacho
This cold soup blends inspirations: half Spanish gazpacho and, with a refreshing mix of yogurt, cucumber and mint, half Indian raita. When melons are at peak sugary and juicy ripeness, almost any variety will shine in this recipe. We’re particularly fond, however, of honeydew, canary melon and yellow watermelon.
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Melon Hors D’Oeuvres
It doesn’t get more classic than melon and prosciutto, but we put our own spin on this antipasto by adding paper-thin slices of freshly picked fennel. Splashed with a little white balsamic vinegar, the fennel brings the dish into bright, licorice-laced territory. We made these little parcels by wrapping the melon and fennel with a slice of cured ham or a cucumber ribbon for a veg-friendly option.
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Kohlrabi and Apple Salad
A newcomer in our curbside garden, this sturdy veg from the cabbage family is incredibly versatile. Turns out kohlrabi is addictively crunchy in the raw. We simply sliced it to make this salad, where it nestles with apple, plum, grapes and mizuna, a delicate little leaf with a mustardy taste not unlike arugula.
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Parsnip Crème Brûlée
What do some of the best crème brûlée recipes have in common? A delicious infusion, to start. In this case, parsnip—simmered in milk and puréed—gives the classic dessert a complex, nutty lift. A touch of maple syrup complements the root vegetable’s unexpectedly sweet personality. Torch the sugared top to finish, and brace for applause.
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Salmon Shepherd’s Pie
Doubling this recipe is no work at all, and it may save family dinner, too. With a second casserole in the freezer, a nourishing supper is just minutes away when weeknights get crazy. If you’re freezing this recipe, consider puréeing rather than ricing the potatoes for smoother texture upon reheating.
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Sardines in Tomato Sauce
The small fish shine in a zesty puttanesca-like sauce that comes together with a few other pantry staples. If you can find fresh or frozen sardines, go for it, but rest assured that the tinned variety are also delicious.
