My Grandmother’s Green Tomato Ketchup
Метка: Gluten-free
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Bloody Caesar
Invented in Calgary almost 40 years ago, the Bloody Caesar is Canada’s cocktail. Beyond the requisite dash of hot sauce and Worcestershire, I also spike my Caesar with horseradish for more zip with every sip. I skip the celery salt rim (it just gets all over my face!). For stress-free summer vibes and a super-thirsty crowd (i.e., everyone I know), I mix mine by the pitcherful. — Laura Osborne, Editor-in-Chief
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Passion Fruit Limeade Volcano
The kids will erupt with glee over a mocktail made just for them: a passion fruit limeade volcano—shake and serve!
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Mango-Lassi Ice Pops
Refreshment on a stick gets a major upgrade with these creamy mango-yogurt lassi pops, studded with crunchy pistachios.
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Apricot-Braised Lamb with Israeli Couscous
This collision of flavours—tender lamb, perfumed with piquant harissa and sweet apricot juice, and pooled over turmeric-laced Israeli couscous—makes tastebuds shout for joy.
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Mai Tai
First made famous at Trader Vic’s in California, the Mai Tai is the quintessential tiki tipple. The drink’s name was inspired by the Tahitian expression for “out of this world,” and our spin is exactly that thanks to a splash of pineapple juice and apricot brandy.
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Kalua Pork
The high point of any luau happens when a banana-leaf-covered pig is unearthed from a fiery pit. Kalua is Hawaiian for “to cook in an underground oven,” and the elaborate technique rewards patience with tender results (think absurdly succulent pork). To reproduce the ritual on a smaller, more manageable scale, look to your trusty slow cooker. After eight hours, the smell of the most delicious pulled pork may inspire everyone to hula around the slow cooker.
