During the holidays, Ricardo makes it his mission to come up with a new potato dish. His family loves a silky, buttery mash, but he wanted a twist that he could easily make in advance and reheat. Enter this creamy and delicately piped mashup of potato and sweet potato (his girls’ favourite).
Метка: Gluten-free
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Smoked Salmon and Cucumber Rolls
There’s no cooking involved with this recipe, but you can cut the cucumber in ribbons and mix the cream cheese filling a few hours before your guests arrive. Find a volunteer to schmear and roll the cukes into perfect party canapés. Then line them up like soldiers and add a flourish of lox and roe.
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Cream of Cauliflower Shooters
Make this delicate cauliflower velouté before the party, but leave the spiffy garnish for a friend with finesse. Grab a guest with some artistic flair and ask them to go to town with roasted Brussels sprout leaves, pomegranate seeds, black pepper and olive oil. This soup is their canvas.
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Pulled Maple Taffy
This recipe was inspired by the taffy made in Quebec to honour Saint Catherine, except we used maple syrup instead of molasses. Imagine saltwater taffy, but a little harder.
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Orange Glass Candy
Why not try vanilla, coconut or lemon extract instead of orange? You can also play with other liquid food colourings to tint your treats—just don’t mix too many colours together or your candy will turn brown.
