Sugar Pie (2)

Instructions

1. 1

   In a food processor, blend the flour, brown sugar and salt. Add the butter and shortening and pulse a few times, until it forms pea-sized pieces. Add the water and pulse just until the dough starts coming together. Remove the dough from the food processor. Using your hands, form the dough into a disc. Cover in plastic wrap and refrigerate for 30 minutes.

2. 2

   On a lightly floured surface, roll the dough out and line a 9 inch (23 cm) glass pie dish. Trim any excess dough. Refrigerate for 30 minutes.