Strawberry Vanilla Ice Pops

Instructions

1. 1

   In a bowl, toss the strawberries with 60 ml (1/4 cup) sugar. Set aside.

2. 2

   In a saucepan off the heat, combine the cornstarch and the remaining sugar. Add the egg yolks and whisk until smooth.

3. 3

   Slowly whisk in the hot milk. Bring to a boil over medium heat while stirring constantly and scraping the bottom and corners of the pan. Simmer gently for

4. 4

   30 seconds. Remove from the heat and add the vanilla. Let cool to lukewarm.

5. 5

   Add the strawberries. Pour into ice pop moulds. Freeze for 5 to 6 hours.