Stewed Plums

Instructions

1. 1

   In a saucepan over medium-high heat, bring the sugar, water and lemon juice to a boil. Simmer for 2 to 3 minutes or until the sugar has completely dissolved. Add the plums and cook for 1 minute. Simmer over low heat for about 30 minutes, depending on the size of the plums, or until tender. Let cool.

2. 2

   Keep the plums in the refrigerator until ready to serve. The stewed plums will keep for about two weeks in the refrigerator.