Stephanie Vecchio’s Cream-Filled Peach Cookies

Instructions

1. 1

   Preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.

2. 2

   In a bowl, with an electric mixer, beat the eggs, sugar and zest. Add the oil while whisking.

3. 3

   In a bowl, combine the flour and baking powder. Stir in the previous mixture and beat until the dough is no longer sticky and is easy to handle.

4. 4

   Shape into small balls and place on the baking sheet. Bake for about 10 minutes. Once the cookies have cooled, with a small spoon, dig a small hole in the underside to add the pastry cream.