Steaks with Green Peppercorn Sauce

Instructions

1. 1

   In a large skillet, ideally non-stick, brown the steaks in the oil and 15 ml (1 tablespoon) of butter until the desired doneness. Season with salt and pepper. Set aside on a warm plate.

2. 2

   In the same skillet, brown the mushrooms in the remaining butter. Season with salt and pepper. Set aside with the meat.

3. 3

   In the same skillet, bring the remaining ingredients to a boil, stirring constantly with a whisk. Simmer for about 5 minutes or until the sauce is syrupy. Adjust the seasoning.

4. 4

   Serve with Brown Butter Mashed Squash.