Squash Sugar Pie
Ингредиенты
- 1 small pumpkin squash (amber)
- 1/2 cup (125 ml) brown sugar
- 2 tablespoons (30 ml) butter
- 2 tablespoons (30 ml) 35% cream
- Vanilla ice-cream, to accompany
Инструкция
- Preheat the oven to 350°F (180°C).
- Cut the squash in two horizontally. With a spoon, scoop out the seeds. Put the two halves on a baking sheet. Cut a thin slice off the bottom of each à squash halves so they will sit stable. Distribute half the ingredients into each of the halves. Cook for about 1 hour.
- Let cool for 5 minutes. Remove the sugar sauce from each squash and set aside. Cut the squash halves in two. Serve a quarter per person. Top with the reserved sauce. Serve with ice cream.
