Spinach and Goat Cheese Crostini

Instructions

1. 1

   With the rack in the top position, preheat the broiler.

2. 2

   Place the baguette slices on a baking sheet and toast in the oven.

3. 3

   In a skillet over medium heat, soften the garlic in the butter. Add the cream and nutmeg. Reduce until there’s a little over half the cream remaining.. Add the spinach and continue cooking until the cream has thickened. Season with salt and pepper.

4. 4

   Spread the spinach mixture on the toasts and garnish with a slice of goat cheese. Broil until the cheese is melted.