Spicy Trout Confit

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 250°F (120°C). Line a baking sheet or a baking dish with parchment paper.

2. 2

   Place the trout on the baking sheet skin-side down. Rub the flesh-side with the steak spice. Drizzle with the oil.

3. 3

   Bake for 20 minutes or until the fish flakes apart with a fork.

4. 4

   Delicious served hot or cold in a salad or sandwich.