Spicy Harissa Shrimp Skewers

Instructions

1. 1

   In a bowl, toss the shrimp with the harissa and tomato paste. Season with salt and pepper.

2. 2

   In a non-stick skillet over medium-high heat, brown the shrimp in the oil for 2 to 3 minutes on each side or until cooked through.

3. 3

   Thread each shrimp on a skewer. Serve with Bloody Caesar, placing a skewer on the edge of the glass or serve on a small plate.